Beef & Coriander Pasta
The pasta came from Pasteria Lucchese, who we trade with at the Ballard Farmers market. I took ground beef and sauteed it with walla-walla onions, dino kale, cherry tomatoes, and fresh coriander. The beef and coriander really stole the show in this dish.
This Leftover quiche from our Wednesday potluck looked even better by the next day. I just added some caramelized leeks (some is an understatement, as you can't even see the quiche), extra extra sharp cheddar cheese and bit of kraut. This stuff just flew off the plate into my face. Before I knew it, I had horked-down all but 3 bites and was still standing in the kitchen.