- Milk or Cream
- Spices: cinnamon, nutmeg, clove, ginger
- Pinch of sea salt
- Butter and/or Coconut oil
- Banana (optional)
- Roasted almonds or pecans (optional)
Beat eggs and add in milk, vanilla, spices and salt (just a quick reference I probably use about 1-2 tablespoons of milk for every egg and slice of bread). Tear up or slice bread into pieces then add them to the egg mixture and let it soak for about 2-5 minutes. Heat cast iron pan slowly to med-high. Coat the pan generously with coconut oil or butter to prevent sticking and to get everything nice and crispy. Then add the soaked bread mixture to the pan and start frying. I like to top with real maple syrup and some roasted almonds or pecans.